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Monday, April 23, 2018

Cruising Maineís coast in search of the greatest lobster rolls on Earth

The Harraseeket Lunch and Lobster serves a roll with a bit of mayo, some salt and pepper. The 3 1/2 ounces of barely dressed meat is stuffed into a buttered-and-griddled Sunbeam bun. (Steve Dolinsky/Chicago Tribune/TNS)