Comments on: Meat Glue: It’s What’s For Dinner

By: bluemax1966

bluemax1966 — Tue, 12 Jun 2012 14:40:00 +0000

The real meat goes to the 1% in this country. This slop, glop, or slime is what the 99% will eat if you elect Romney. It’s that simple.

The big question is, that to all those poor Tea Party candidates who live in trailers down south, is whether they will eat it. Probably they would, because they are that dumb enough to do what 1% tells them to do, because it is a patriotic way of doing business!

By: Craig Walker

Craig Walker — Sat, 09 Jun 2012 09:57:00 +0000

so. anybody who’d pay $25 a pound has two much money. they most likely own stock in one of the many companies that reprocess foods. like nonsence tossed by ad agences they are buying smoke and mirrors. if it don’t hurt you and taste good eat it. FDA aproved eat it. a dog will lick his, does he percieve taste and flavour like humans? we buy bacon flavoured treats for fido while other humans starve. ask your maid which part of a pig isn’t pork.

By: Sandra Mursu

Sandra Mursu — Sat, 09 Jun 2012 03:50:00 +0000

It is common for people to reform their faces and other parts of their anatomy…why not the very food they eat? It is all meat, isn’t it? It doesn’t have to be seen as a bad thing…except for taking unnecessary risks, which IS a bad thing.

By: Postman27

Postman27 — Sat, 09 Jun 2012 02:08:00 +0000

Only in America. What’s wrong with a low grade piece of stew meat going on to bigger and better life as a top end filet mignon? Oh yeah, you want a warning shot across the bow and demand a choice. Hell folks, if you can’t choose to marry your same sex honey in NC, why should this be any different? Of course I’m being facetious/sarcastic, as in some cases this is outright fraud, but don’t make claims of being bad for your health; no more unhealthy as red beef slime. We’ve been enjoying such fare for years without dire consequences. Next thing you know, we won’t be able to enjoy a good equine steak, feline stew or a canine shishkebab. Don’t knock it until you’ve tried it.

By: ObozoMustGo

ObozoMustGo — Fri, 08 Jun 2012 23:57:00 +0000

Ed… You are drunk already!

By: ObozoMustGo

ObozoMustGo — Fri, 08 Jun 2012 23:54:00 +0000

Ed… All I said was be honest so the consumer has a choice. That’s all!

By: EdC

EdC — Fri, 08 Jun 2012 23:17:00 +0000

I hope you are kidding

By: EdC

EdC — Fri, 08 Jun 2012 22:40:00 +0000

And you believe that, but being you believe in clean coal, and the Keystone pipe line. that stand to reason. Fermentation is one thing Wine and vodka especially, but the word synthetic becomes the problem, some thing that is synthicized is something thats had it monocular structure changed by the addition of something foreign to its sustance, seldom is the additive anything natural. And as you also mentioned unless you slaughtered it yourself you don’t know what they are giving you especially if the republicans cut the funds to the people that check that stuff out. The right has stood solidly behind genetic mutated foods for almost a decade now, including the genetic copying of food stock animals.

By: EdC

EdC — Fri, 08 Jun 2012 22:30:00 +0000

Guess what Bozo, I’m here to give you grief, do you really believe that they will charge only half price for the glue stuff? Today however I am trying to figure which statement observer is going to stand by. The first one says he thinks the factories should make the stuff, by then he is against socially structured diets. The first litterly structures the very meat that is sold, and which is what he is ok with, but they shouldn’t be allowed to sell it.

By: ObozoMustGo

ObozoMustGo — Fri, 08 Jun 2012 21:13:00 +0000

Carol… it’s not a chemical. It’s an enzyme. The same enzyme that is inside a cow that creates the protein bonds that hold the meat together so that animal doesnt drop in a pile of mush. If you have ever eaten steak, you have consumed the enzyme. They initially started harvesting the enzyme from cow blood, but it’s cheaper to produce with a synthetic fermentation process. (By the way, for all of you that do not know, most pharmaceuticals are produced by fermentation, as well).

You see, the enzyme itself is not bad, per se. What is bad is selling me scrap meat at filet mignon prices without telling me. I am for free market dining and menus 1 million percent and I dont want government involved in my diet. I just would like honesty in knowing what kind of meat I am getting. I can make my own choices, thank you.

Have a nice day!