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Saturday, December 16, 2017
bioreactor

Hungry For A Helping Of Test Tube Meat? Maybe You Should Be

By Monte Morin, Los Angeles Times If the notion of biting into a hamburger made from lab-cultured stem cells doesn’t make your mouth water, perhaps your brain can find it appetizing. That’s the view of two Dutch professors who argue that meat grown in enormous test tubes, or bioreactors, can provide an ever more prosperous world […]

May 20, 2014