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Saturday, March 24, 2018

Changing Sea Chemistry Will Hit Alaska Communities Hard, Study Says

By Sandi Doughton, The Seattle Times SEATTLE — Oyster growers in the Pacific Northwest have already been stung by changes in ocean chemistry linked to greenhouse-gas emissions. Now, a new study led by Seattle researchers finds communities in Southwest and Southeast Alaska that rely on the sea for food and jobs are also likely to […]

July 30, 2014