President Trump’s budget blueprint would only make things worse for U.S. agriculture. Trump’s hostility to trade deals has already inflicted damage on an economic sector highly dependent on exports. And that’s on top of his deficit-exploding tax bill and cranked-up federal spending, sure to make borrowing still more expensive.
The federal government is pushing a change in wage and hour laws that would alter how restaurant tips are collected and distributed to servers. Essentially, the proposed change underscores the principle that tips belong to restaurants, not to servers.
With the labor market tightening, why don’t they just hop down the street to another franchise offering a better deal? Many try that, only to be rejected again and again, unaware that most fast-food chains have hidden within their franchising contracts “no-hire agreements,” prohibiting one franchisee from hiring another’s employees.
The persnickety cacao plant contains seeds that are the vital ingredient in chocolate. But the plant only grows in narrow bands of land in the rainforest, where the weather stays relatively wet and humid the whole year. Climate change is projected to alter this habitat so drastically in the next 40 years that cacao won’t grow there, according to a report by Business Insider.
Now that breakfast is out of the way… beer! Last year, Anheuser-Busch InBev mounted a multimillion-dollar coup on America. Not on our country, but on its name. For six months, the beer behemoth expropriated our nation’s name for a tacky advertising campaign…
But trying to enact these policies in Texas meant taking on the enormous money and power of the chemical lobby, as well as a hostile Republican governor, and a legislature largely made up of corporate lapdogs. All of the above were howling furiously at us, snarling that they were going to shred the new protections we’d laid out.
Ten percent of products in the food and drink category are “adulterated or mislabeled,” according to a new study by Ecovia Intelligence, an ethical product research firm. Seafood, parmesan cheese, Kobe beef, herbal tea—all of these products were investigated…
EPA Administrator Scott Pruitt overruled his own scientists to prevent an agriculture ban of a DowDuPont pesticide that causes brain damage in children, and now pesticide manufacturers have their sights set on undermining federal protections for endangered animals like the whooping crane.
Four years ago, Malcolm Sampson says, the ocean changed in a way that terrified him. Now in his 60s, Sampson, an ethnic Tsimshian and a member of the Lax Kwalaams First Nation, has spent his entire life hunting salmon in the open ocean and torturous passages of Canada’s North Coast, just south of the Alaska border. But he had never seen anything like that.
The white supremacist website the Daily Stormer announced Thursday that Papa John’s pizza is the official pie of the alt-right, posting a picture of a pizza with a swastika fashioned from pepperoni slices. The caption reads, “Papa John: Official pizza of the alt-right?”
They say you can taste the love that goes into each homecooked meal. Not so, according to the U.S. Food and Drug Administration, which just sent a letter to a granola manufacturer demanding the company remove the word “love” from its ingredients list.
If you love to snack (and who doesn’t?), you can nosh responsibly and still enjoy your treats with a subscription to Love With Food ($7.99 for a one-month subscription from The National Memo Store).
You keep telling yourself the same thing every evening after sluggishly rolling home following another eight-hour day on the grind. As you hoist another slice of warmed over pizza or a forkful of lukewarm brown… something to your lips, you think, “I can’t keep eating frozen dinners every night.” Beyond being deeply soul-crushing, frozen “bang-em-out” […]
The pair previously had been sentenced to three months each in jail for their role in a salmonella poisoning outbreak in 2010. The culprits admitted to knowingly shipping eggs with false processing and expiration dates to fool state regulators and retail customers about their age, and to bribing a U.S. Department of Agriculture (USDA) inspector at least twice to approve sales of poor-quality eggs.
When the city council of Santa Fe, New Mexico, placed a measure on the local ballot to tax sugary drinks earlier this year, the soda industry responded quickly, pouring $1.3 million into the anti-tax campaign. To cover their bases, industry lobbyists also pursued a back-up plan: they backed a bill in the state legislature to strip local governments of the power to levy such taxes.
Adjacent to my organization’s headquarters on the Elizabeth River in Norfolk, Virginia, is a picturesque neighborhood called The Hague. Two decades ago, The Hague would flood only during severe storms. Now, it routinely floods during high tides.
The budget sent to Congress Tuesday for fiscal year 2018 puts the country’s schizophrenia over feeding hungry citizens back on the agenda — this time in the guise of defunding food programs for seniors, millions of whom are homebound, ill and unable to cook or shop.
Clovis advised Trump on agricultural issues during his presidential campaign and is currently the senior White House advisor within the USDA, a position described by The Washington Post as “Trump’s eyes and ears” at the agency.
Planning meals for a family — or even a couple — isn’t always as simple as it sounds. You’ve got to come up with a meal idea, find a recipe, pick up ingredients — then you’ve got to do it all over again the next night. Blue Apron wants to take the stress of worrying […]
Thanksgiving is a throwback to that misty past. It requires a Zen-like acceptance of the present and what is. Gratitude is the order of the day. This is a full-glass holiday. To be healthy, educated and living in America is to have one’s cup running over. For that, let us give thanks.
“The ‘new style’ of Irish cooking incorporates a lot of outside influences, such as Asian and Thai, as well as all sorts of ingredients from continental Europe.”
Malinda Russell wrote “A Domestic Cook Book” in 1866. Abby Fisher wrote “What Mrs. Fisher Knows about Old Southern Cooking” in 1881.
While most studies have concluded that cutting salt would have benefits, about a third do not agree. And researchers on both sides of the issue tend not to take the other side’s findings into consideration.
At about 500 locations across Italy, you can get gas, go to the bathroom and then, very likely, have a better dining experience than at most Italian restaurants in the United States.