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Thursday, March 22, 2018

Where The Food Is Both Scarce And Risky

By Alfred Lubrano, The Philadelphia Inquirer PHILADELPHIA — For the poor, food is not only scarce, it’s often rotten and germ-ridden. Corner stores and small supermarkets that feed vast swaths of impoverished Philadelphia offer bacteria-laced foods in unhealthy conditions that can lead to foodborne illness, a Drexel University study shows. Customers vouch for the science. […]

August 21, 2014