Make this Thanksgiving an occasion to celebrate our country’s food rebels!
Yes, rebels. People who dare to challenge the conventional wisdom and try to find a better way for doing something, even with the odds against them and the Powers That Be saying it won’t work. In this case, I’m talking about the growing movement of small farmers, food artisans, local retailers, co-ops, community organizers, restaurateurs, environmentalists, consumers and others — perhaps including you — who’ve planted and spread the rich ideas of sustainability, organic and local food marketing. This good food movement started at the fringe of our food economy, but is now mainstream.