As we indulge in our most food-centric holiday, exactly are we celebrating? America certainly has an abundance of food, yet we face a momentous choice: a food future rooted in the ethic of sustainable agriculture ...
Fellow foodies, here's a question for your conscience: Do you wonder whose hands helped bring your meal to the grocery? Whole Foods worried that you might.
Farm interests are pushing against a recently finalized federal water rule after an analysis by a trade group concluded that the rule "creates even more risk and uncertainty" for those who work the land.
Farm workers gain a pay increase in Mexico, but at what cost?
“Quick & Healthy” offers some highlights from the world of health and wellness that you may have missed this week:
Droughts and unseasonably warm winters are disrupting the prices of many California-grown crops.
H5N2 avian influenza, or bird flu, has reared its head at a commercial egg-laying facility in northwest Iowa that houses as many as 5.3 million chickens, according to state officials.
This is no endorsement of climate change -- let's make that clear -- but rising temperatures are breathing new life into northern agriculture.
Farmers who lament the lack of local butchers may have an answer in prison-based meat processing facilities.
The directive comes as one of the most severe modern droughts drags into a fourth year.