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Friday, December 15, 2017
National Restaurant Association

Report: Restaurant CEOs Make 721 Times More Than Their Minimum-Wage Employees

A new report from the Economic Policy Institute highlights the widening earnings gap between minimum-wage workers and restaurant CEOs. According to the EPI, a full-time employee making minimum wage will earn $15,080 — below the 2013 and 2014 federal poverty lines for a two-person household — over the course of a full year. Compare that […]

July 2, 2014