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Monday, October 22, 2018
Melissa Kravitz

That Ethical, Sustainable Chocolate You Love? It May Be A Fraud

Ten percent of products in the food and drink category are “adulterated or mislabeled,” according to a new study by Ecovia Intelligence, an ethical product research firm. Seafood, parmesan cheese, Kobe beef, herbal tea—all of these products were investigated…

November 27, 2017