Tag: disease
Gavin Newsom

As Trump's Health Quacks Flock To Washington, Newsom Acts To Stop Bird Flu

The Centers for Disease Control reported the first person hospitalized with a severe illness linked to the H5N1 bird flu in the United States, according to a Wednesday press release. The patient, who is reportedly in critical condition with severe respiratory symptoms, is being treated in Louisiana.

“It has been determined that the patient had exposure to sick and dead birds in backyard flocks,” said the CDC. “This is the first case of H5N1 bird flu in the U.S. that has been linked to exposure to a backyard flock … No person-to-person spread of H5 bird flu has been detected.”

Meanwhile, in Washington, D.C., anti-vaccine advocate and raw milk connoisseur Robert F Kennedy, Jr. met with Capitol Hill lawmakers starting Monday as part of his bid to become Health and Human Services secretary. President-elect Donald Trump, who promoted the disproven link between autism and vaccines at a Monday press conference, also nominated TV personality Dr. Mehmet Oz to oversee the Centers for Medicare and Medicaid Services—even though Oz notoriously pushed debunked “health” products like weight loss supplements to make a quick buck on his talk show.

“While the current public health risk is low, CDC is watching the situation carefully and working with states to monitor people with animal exposures,” the CDC press release said. Aside from widespread outbreaks among wild birds worldwide, the spread of the virus is so far limited to outbreaks among cattle and in poultry farms.

On the West Coast, Gov. Gavin Newsom declared a state of emergency in California on Wednesday in the face of an uncertain federal response to a potential bird flu outbreak. Those worries are not unfounded; a vengeful Trump and his goons tried to withhold FEMA aid to California during his first administration in 2018 and 2020.

Newsom acknowledged bird flu’s significant risks to public health and the state’s vital agricultural industry. This comes after 33 dairy herds were reported as sources of exposure in California, with many of the confirmed human bird flu cases linked to farm workers, particularly in the poultry and dairy industries.

To mitigate the risk, Newsom announced that California has launched a collaborative effort with local farms to reduce workers’ exposure to the virus.

“This proclamation is a targeted action to ensure government agencies have the resources and flexibility they need to respond quickly to this outbreak,” Newsom said. “Building on California’s testing and monitoring system—the largest in the nation—we are committed to further protecting public health, supporting our agriculture industry, and ensuring that Californians have access to accurate, up-to-date information.”

Bird flu was first detected in the wild bird population in South Carolina in January 2022, followed by California a few months later. On March 25, 2024, an outbreak of bird flu among dairy cows was first reported in Texas and Kansas. According to CDC estimates, 61 human infections have been reported so far.

However, with federal leadership during Trump’s first administration widely criticized for its lack of preparedness and promotion of disinformation during the COVID-19 pandemic, state-level efforts may be the first—and most reliable—line of defense in the coming months.

Reprinted with permission from Daily Kos.

Researchers Reduce Inflammation In Human Cells, A Major Cause Of Frailty

Researchers Reduce Inflammation In Human Cells, A Major Cause Of Frailty

From Mayo Clinic News Network, Mayo Clinic News Network (TNS)

ROCHESTER, Minn. — Chronic inflammation, closely associated with frailty and age-related diseases, is a hallmark of aging. Mayo Clinic researchers have discovered that inhibiting key enzyme pathways reduces inflammation in human cells in culture dishes and decreases inflammation and frailty in aged mice.

The results appear in Proceedings of the National Academy of Sciences of the United States of America. While further studies are needed, researchers are hopeful that these findings will be a step toward treatments for frailty and other age-related chronic conditions.

In the study, researchers found that Janus kinase (JAK) inhibitors, drugs that work to block activity of JAK enzymes, decreased the factors released by human senescent cells in culture dishes. Senescent cells are cells that contribute to frailty and diseases associated with aging. Also, these same JAK inhibitors reduced inflammatory mediators in mice. Researchers examined aged mice, equivalent to 90-year-old people, before and after JAK inhibitors. Over the course of two months, the researchers found substantial improvement in the physical function of the aged mice, including grip strength, endurance and physical activity.

“One of the things we want to do is find some kind of treatment for this other than prescribing better wheelchairs or walkers, or other kinds of things that we are stuck with now that are Band-Aid solutions,” says Dr. James Kirkland, director of the Mayo Clinic Robert and Arlene Kogod Center on Aging and senior author of the study. A clinical geriatrician, Dr. Kirkland says he sees frailty in many of his elderly patients and that it’s often associated with poor outcomes and functional disability.

“Our goal is not necessarily to increase life span, and certainly not life span at all costs. Our goal is to enhance health span — the period during life when people are independent,” explains Dr. Kirkland. “This drug approach and others we are developing look like they might hold some promise in reaching that goal.”

©2015 Mayo Foundation for Medical Education and Research. Distributed by Tribune Content Agency, LLC

Photo: Mayo Clinic researchers have discovered that inhibiting key enzyme pathways reduces inflammation in human cells in culture dishes and decreases inflammation and frailty in aged mice. Researchers are hopeful that these findings will be a step toward treatments for frailty and other age-related chronic conditions. (Georg Drexel/Peter Atkins/Fotolia/TNS)

‘Get Moving!’ Exercise Can Relieve Symptoms Of Parkinson’s Disease

‘Get Moving!’ Exercise Can Relieve Symptoms Of Parkinson’s Disease

By Howard Cohen, Miami Herald (TNS)

MIAMI — Claire Hackett, a retired dietician, never saw herself as a “jock.”

But at 77, the Palmetto Bay, Fla., mother of seven is enrolled in a twice-weekly indoor cycling class at the UHealth Fitness and Wellness Center west of downtown Miami. She walks the treadmill and takes yoga classes at the Y and takes chair yoga and music therapy classes at her local park.

She’s got a new bag, too. A punching bag. “I’ve also taken up boxing,” Hackett said.

The origin of all this activity can be traced back seven years, when Hackett was diagnosed with Parkinson’s disease, a neurological disorder that affects about 1.5 million Americans, according to the National Parkinson’s Disease Foundation. Parkinson’s, for which there currently is no cure, is characterized by the loss of dopamine neurons in the brain stem.

As Parkinson’s progresses, motor and non-motor skills may decline, leading to rigidity and gait disorders, tremor and cognitive loss. High-profile patients like former U.S. attorney general Janet Reno, singer Linda Ronstadt, actor Michael J. Fox, boxing champ Muhammad Ali and former Major League catcher Ben Petrick, who was diagnosed at 22, have put a face to the disease and promoted awareness.

Experts suggest Hackett is on to something with her burst of activity. Some recent studies, including by the Cleveland Clinic in Ohio, published in 2008, found that patients with Parkinson’s showed a 35-percent decrease in symptoms after participating in a cycling program. A study in 2012, by researchers at Kent State University’s department of exercise science, also found that exercise and movement therapies benefited patients with Parkinson’s, but there remains little consensus on the optimal mode or intensity of exercise.

“All of this information that is coming in dovetails with what we, the establishment, are promoting with physical therapy or exercise as part of our daily recommendations to our patients,” said Dr. Carlos Singer, director of the Parkinson’s Disease and Movement Disorders at the University of Miami’s Miller School of Medicine.

“Exercise is the hot topic in neurology and the neurology of Parkinson’s disease,” Singer said. “There is evidence coming in that it makes a difference in slowing down the progression of Parkinson’s, and it’s good physically and for cognitive ability — the ability to think clearly and for better memory.”

The doctor’s advice? Get moving.

“Exercise seems to release one of our natural proteins, which is called the growth factor, and the growth factor has an influence on making our brain neurons — the nerve cells — more fortified, with more vigorous connections. That’s one of the theories on why exercise may be working,” Singer said.

Given the medical community’s enthusiasm over the results so far, the National Parkinson’s Foundation partnered with UHealth Fitness and Wellness Center to create a Cycle for Parkinson’s class at the Miami medical venue. The program is free for patients and (space permitting) for their caregivers, funded by a $22,000 grant. Classes are 60 minutes apiece, twice weekly.

The class is held on stationary bikes. Unlike the Cleveland study, which used tandem bikes in which a patient and a captain are paired on a bike, with the captain generally setting the pace, UHealth’s Cycle for Parkinson’s class offers individual bikes, much like those found in a traditional gym’s class. Patients, guided by trainers, can proceed at their own pace or take a break.

Cycle for Parkinson’s launched with a three-month pilot program in January for about 15 patients and a handful of their caregivers.

The goal, said Brittany Dixson, the Wellness Center’s health fitness specialist: “Improve the quality of life for those with Parkinson’s. We saw improvements. These participants did pre- and post-testing, and they felt better, there were aerobic capacity improvements, some strength improvements. A lot of time with Parkinson’s, they feel alone or isolated, and a group setting gives an aspect of social benefits.”

Hackett, the Palmetto Bay mom, was one of the participants in the 10-week pilot and enrolled in the current program, which began in late June.

“Since I’ve had Parkinson’s, the exercise has helped my symptoms,” Hackett said. “I’m stronger, I have more energy. I’d have difficulties walking with Parkinson’s and fatigue, but the exercise definitely helps that.”

These days her husband, Bob, who does not have Parkinson’s, joins Hackett for classes. Her family is impressed with her exercise routine and the results, she said.

“They think it’s great, they really do. I never thought I’d be doing that. I do enjoy it. I can’t say it’s easy; it’s challenging.”

Photo: Angela Alvarado, a health coach instructor, right, helps Patricia Henning during a cycling class for individuals with Parkinson’s on Thursday, August 13, 2015. Studies say exercise proves beneficial to Parkinson’s patients. (Peter Andrew Bosch/Miami Herald/TNS)

Adult Diseases Now Striking Children Because Of Poor Diet And Obesity

Adult Diseases Now Striking Children Because Of Poor Diet And Obesity

By Megy Karydes, Chicago Tribune (TNS)

Once seen only among an older population, adult diseases such as fatty liver disease, hypertension and osteoporosis are being diagnosed more and more in children. And you can add to that sleep apnea, Type 2 diabetes and high cholesterol levels. The culprits? Unhealthy diets and growing waistlines, experts say.

Recognizing obesity early and appreciating the cardiovascular decline it can pose for young children has become so important that the American Academy of Pediatrics established guidelines and recommendations for pediatricians, typically not accustomed to seeing the resulting cascade of health issues in their patients.

“Several studies have shown that obesity is under recognized by parents as well as by physicians,” said Dr. Seema Kumar, pediatric endocrinologist at the Mayo Clinic Children’s Center. “Parents in general tend to think they will outgrow it. … It also depends on the ethnic group they’re coming from. In some cultures, being overweight is actually a sign of prosperity. So they may actually not even consider that as a problem.”

Kumar’s observations ring true with a study by the New York University Langone Medical Center that was published online in April in the journal Childhood Obesity. While rates of childhood obesity have risen over the last several decades, the study showed, a vast majority of parents perceive their kids as “about the right weight.”

Dr. James J. Maciejko, a lipidologist and director of the Adult and Pediatric Lipid Clinics at St. John Hospital in Detroit, is concerned by how few Americans in general understand the grave dangers of overeating. Maciejko sees kids eating 3,000 calories a day and reminds them and their parents that young bodies cannot handle that load. In general, he said, pre-pubescent children should be consuming about 2,000 calories per day; if they are quite active, maybe 200 to 300 calories more. After puberty, most boys should consume about 2,000 calories a day and girls about 1,500 to 1,600 daily.

Why? Here’s the list:

Heart disease: With obesity comes the risk of cardiovascular disease. Developing risk factors in childhood can greatly increase the likelihood of heart disease in adulthood. For that reason, guidelines sponsored by the National Heart, Lung and Blood Institute, part of the National Institutes of Health, recommend that all children be screened for high cholesterol at least once at ages 9 to 11 and again at 17 to 21.

These guidelines are meant to help health care practitioners prevent or identify those issues early to minimize more severe health issues later in life.

Diabetes: Overweight children can develop “adult-onset” diabetes, or Type 2, as young as age 8, and the CDC points out that the loss of insulin sensitivity can develop at any age, especially among overweight children.

The complications from diabetes are many: cardiovascular problems, damage to the nerves, kidneys, eyes and feet, and it can contribute to Alzheimer’s disease.

Hypertension: “There are enough studies that have shown that … an overweight child is two to three times more likely to have high blood pressure compared to a child that is normal weight,” Kumar said. Hypertension can cause a range of health problems, from the heart to the brain to the kidneys.

Fatty liver: Maciejko said he is noticing more children being diagnosed with hyperlipidemia, or high fat levels in the blood. Part of the reason simply may be that doctors now are testing children for this.

The pediatrics association “now recommends all kids by the age of 9 have a lipid profile,” he noted. As a result, when kids come in for their wellness visit when they’re 9, 10 or 11, the pediatrician orders a cholesterol profile. “And so, because of that, we’re starting to identify cholesterol issues in kids,” he said.

“When a child (or adult) eats excessive amounts of calories (particularly from refined carbohydrates), the blood sugar rises,” he explained. “The liver attempts to reduce the blood-sugar level by taking sugar up from the bloodstream. The liver converts this extra sugar to glycogen and stores it. However, when the storage capacity of the liver is full, the extra sugar the liver takes out of the blood is converted to fatty acid and triglycerides. The fatty acid tends to accumulate in the liver, causing fatty liver disease (also called nonalcoholic steatohepatitis, or NASH), while the triglycerides are deposited into the blood, raising the blood triglyceride level.”

Fatty liver disease can lead to depleted liver function, and the consequence of high triglycerides is cardiovascular disease, among other things.

Osteoporosis: Just as important as what kids are putting into their bodies is what they’re not. Eating disorders among very young children are contributing to the increase of osteoporosis, according to Dr. Ellen Rome, head of the Cleveland Clinic Children’s Center for Adolescent Medicine and professor of pediatrics at the Cleveland Clinic Lerner College of Medicine at Case.

“So many of the problems we see in adulthood have their roots in childhood,” Rome said. “A classic example is osteoporosis. That’s now seen as a pediatric disease.”

“If a kid from childhood isn’t getting three calcium or dairy servings a day with vitamin D, they can, in their early years, not be putting on the bone they’re supposed to have put on,” Rome said. By not depositing bone during those early years in life, when they’re supposed to be adding 40 to 60 percent of their bone mass, they’re increasing their risk of osteoporosis later in life. “That means that kid is way behind on what they should have been depositing in their “bone bank” by the time they are in their 20s. If they’re five to 10 times lower in their bone density, they’ve doubled or tripled their fracture risks.”

So those health issues all link to the diet problem. What can parents do?

Children’s diets should consist of healthy sources of protein such as low-fat dairy products, lean cuts of meat and eggs; fresh vegetables and fruit; and healthy beverages such as water and skim milk, according to Maciejko. He advises against excess starch such as pasta, potatoes and white bread, favoring whole-grain pasta, rye or whole-grain bread and vegetables as replacements. “Of course, the key to avoiding unhealthy weight gain is moderation in the consumption of food,” he noted, “even the healthiest food.”

Helping children develop healthy eating habits now is the key, the experts say, because the dire consequences are coming fast.

(c)2015 Chicago Tribune. Distributed by Tribune Content Agency, LLC.

Photo: A new study suggests that adult diseases can strike children because of poor diet and obesity. (Photo courtesy Fotolia/TNS)

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