More States Enforce Food Stamp Work Requirements
By Jake Grovum, Stateline.org
WASHINGTON — In the coming months, food stamp work requirements suspended during the Great Recession will be reinstated in at least 17 states, jeopardizing benefits for hundreds of thousands of Americans.
In those states, work requirements will be back in place for able-bodied adults who are 18 to 50 years old and have no children. It’s possible the requirements will return in more than 17 states, but the U.S. Department of Agriculture doesn’t yet have a full count, even though states were supposed to report their plans by Labor Day.
Hunger advocates worry that fulfilling the work requirements will be a challenge for recipients who live in areas where both work and job training opportunities remain slim. But others note that the suspension of the requirement was always intended to be temporary, and that the economy has improved sufficiently to end it.
Typically, low-income, able-bodied adults without children can receive food stamps for only three months in a three-year period, unless they are working or participating in a training or “workfare” program for at least 20 hours a week. But as part of the 2009 economic stimulus law, the federal government allowed states to suspend the normal work requirements for food stamps, formally known as the Supplemental Nutrition Assistance Program. Nearly every state chose to do so.
The childless adults affected by the requirements comprise 10 percent of the total food stamp population, which was 46.5 million in June, the most recent month for which data are available.
A few years ago, the relaxed standards began to phase out. Some states (Iowa, Minnesota, Nebraska, New Hampshire, North Dakota, Oklahoma, South Dakota, Vermont, Virginia, and Wyoming, as of fiscal year 2014) were no longer eligible under the federal government’s guidelines, which are based on local economic conditions. For fiscal year 2013, Nebraska, New Hampshire, North and South Dakota, Vermont, and Wyoming weren’t eligible.
Other states, such as Kansas, Oklahoma, and Utah, reinstated work requirements over the course of the past year despite being eligible for at least partial waivers. Ohio, New York, Texas, and Wisconsin all waived the work requirements for only part of the year or in certain areas of their states, even though they were eligible to waive the requirements statewide.
This coming year, just 35 states and the District of Columbia are eligible to waive the work requirements, while last year, 42 states and D.C. could suspend them. In 2010 and most of 2011, 47 states and D.C. met the guidelines to waive the work requirements, and all but Delaware suspended them at some point during the Great Recession. Only Nebraska, North Dakota, and South Dakota weren’t eligible as of 2011. The stimulus suspended time limits for getting food stamps in all states from April 2009 through September 2010.
At least two of the states eligible for waivers this year, Maine and New Mexico, have said they plan to enforce the requirements anyway, but more could decide to join them, as pressure to reinstate the requirements has grown.
Exact figures for how many people would be affected by reinstated work requirements in each state are hard to come by. In some states, such as Ohio, it is estimated more than 140,000 would be subject to the rules. But in every case, if most or all the adults were able to meet the work requirements — either through finding a job, enrolling in a training program, or even volunteering — they could continue receiving benefits as long as they remained otherwise eligible.
While the recession’s spike in food stamp enrollment has begun to recede, the USDA reported this month that last year nearly 15 percent of Americans were “food insecure,” or were forced by their diminished finances to reduce their food intake or scale back the quality or variety of their diets. Meanwhile, the decrease in food stamp enrollment overall has lagged behind improvement in the unemployment rate.
In Ohio, for example, hunger advocates argue that a dearth of jobs and lack of training activities would make it nearly impossible for some food stamp recipients to meet the requirements, which are being enforced in all but 16 of the state’s 88 counties, exempting mainly rural, Appalachian regions. By January of this year, the food stamp benefits of 16,000 recipients had been suspended or ended because of the requirements.
“In an environment where we have college graduates that are now competing for low-wage jobs, for folks with multiple barriers to employment, it’s going to be difficult for them to find work,” Lisa Hamler-Fugitt, of the Ohio Association of Food Banks, said earlier this year.
In the ensuing months, the issue grew larger. Food banks joined other advocates to continue to push officials to take up Washington’s offer of a waiver. The coalition has also filed a civil rights complaint with U.S. agriculture officials, which notes that 20,000 people who have lost benefits are disproportionately minorities.
Yet officials in Ohio and other states reinstating the requirements cast the move as a return to normalcy for a safety net program that saw enrollment and spending skyrocket during the recession, when some states had as many as one in four residents on the program. In many cases, states have paired the renewed standards with investments in job creation and training programs to help those who can’t find work.
“People who are in need deserve a hand up, but we should not be giving able-bodied individuals a handout,” Maine Gov. Paul LePage, a Republican, said in a statement announcing the change in his state in July. “We must continue to do all that we can to eliminate generational poverty and get people back to work. We must protect our limited resources for those who are truly in need and who are doing all they can to be self-sufficient.”
AFP Photo/Frederic J. Brown
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