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World Central Kitchen Rebounds In Ukraine After Russian Missile Strike

World Central Kitchen Rebounds In Ukraine After Russian Missile Strike

A relief kitchen in eastern Ukraine that has been partnering with Chef José Andrés’ World Central Kitchen (WCK) organization was leveled by Russian invaders, wounding several workers, the organization’s CEO said on Saturday. Nate Mook said in a video posted to Twitter that he’s told one person in the surrounding area was killed from the missile strike.

The organization has fed an untold number of people since its founding more than a decade ago. “It’s the first time, in the 12 years since WCK was founded, that one of its relief kitchens has come under attack. It’s also the first time WCK has operated in a war zone,” The Washington Postreported.

“Not too long ago, a missile hit here, and as you can see, tremendous amounts of damage,” Mook said in the video. Behind him is the shell of building. “This was a big hit as you can see,” he continues. “There’s over a dozen cars burned out all around me,” he says, scanning the camera over to show pieces of vehicles visible in what remains of a tree. “Just a tremendous amount of carnage left behind for no reason,” noting that the area is home to many. “I don’t know what else to say. Just absolutely horrific brutality.”

Mook on Sunday shared a picture featuring three of the hospitalized workers, saying they were recovering well following the missile attack. ”Yulia—next to me—said she’s excited to come back to help feed 1000s once her burns heal.” He also wrote that the partnering restaurant, Yaposhka, was working to move equipment that had not been destroyed to a new kitchen.

Andrés had announced just hours into Russia’s unprovoked invasion that he would be traveling to Poland to aid displaced refugees. Responding to Mook’s tweets, he vowed to continue the mission. “To everyone caring and sending good wishes to the team in Kharkiv, thank you, the injured are fine, and everyone is ready and willing to start cooking in another location,” he tweeted.

On Tuesday, Mook said that not only had the Yaposhka team opened at a new site, the injured workers had also been released from the hospital.

Since traveling to this war zone to aid in humanitarian efforts, WCK’s #ChefsForUkraine effort had distributed nearly 300,000 daily meals as of early April, the organization said. The effort has distributed meals “in more than 30 cities and towns across Ukraine, as well as delivering thousands of tons of food and supplies by truck and train.”

{Profits from sales of our "I Stand With Ukraine' T-shirt will go to World Central Kitchen.]

That has included delivering supplies to towns liberated by Ukrainian soldiers. WCK said that humanitarian workers were the first faces that civilians trapped outside Kyiv had seen for a month. “We brought hundreds of hot meals and 6,000 kilos of food for families to cook.”

Andrés’ efforts in Poland has also continued, and expanded to neighboring countries that have received displaced Ukrainians, WCK continued. Ten thousand daily meals are being distributed in Poland while nearly two dozen suppliers are at work across Moldova. In Hungary, “we have daily meal service at a train station … that serves as a major transportation hub,” the organization continued. Efforts are also underway in Romania, Slovakia, and Spain.

In a statement reported by CNN, Andrés made a plea for an end to Russia’s invasion. "Please stop killing civilians non-stop day and night,” he said. “That's why people are afraid, that's why a lot of people are still in bunkers, it's why many people, they don't want to be in the comfort homes and many nights, they go to the safety of the subway. That's why, again, this war needs to end."

Reprinted with permission from Daily Kos

Jose Andres

Chef Andrés Mobilizing Relief For Ida And Afghan Evacuees

Reprinted with permission from Daily Kos

World-famous chef and humanitarian José Andrés says that his World Central Kitchen organization has three kitchens set up in Louisiana and is prepared to distribute 100,000 meals in Ida's aftermath. The hurricane—one of the strongest to ever hit the mainland U.S.—has left more than one million residents without power.

"Tomorrow morning as soon as it is safe our teams will go out, will start making meals, will start delivering to the different places that will be in need to do that," the chef told CNN on Sunday evening. "But more important: we need to be planning ahead, not only for days, but for weeks." The chef said a focus of World Central Kitchen would be to ensure both residents in New Orleans and across the state are fed.

A tweet from World Central Kitchen early Sunday morning showed relief workers and volunteers preparing hundreds of sandwiches at the New Orleans Culinary & Hospitality Institute. "Entering the storm with more supplies," replied Kyle Pounders, chef and owner of Excaliburger in Arkansas. That same morning, José Andrés said that "after the storm passes, we can do what we always do: go to other cities and very quickly fire up the kitchens that we have in position there."

The chef traveled to New Orleans following humanitarian efforts in Haiti, where an Aug. 14 earthquake killed 2,000 people and left thousands more homeless. "WCK's roots began in Haiti in 2010," the group's website said. "In January of that year, the country was hit with an absolutely devastating earthquake that killed hundreds of thousands of people—and a decade later communities in Haiti are still recovering."

Much of that sentence could have easily have been written today, as the nation struggles to recover from both political instability following President Jovenel Moïse's assassination in July, and the 7.2 earthquake last month. "With a team already in Haiti, additional WCK relief workers began arriving in the country the day after the quake," the Miami Herald reports. A kitchen set up in Les Cayes has been feeding more than 10,000 people daily. The report said the organization hopes to soon double that number.

"This is really tough; it's tough in a different way than from the 2010 earthquake, which caused such massive devastation in Port-au-Prince," World Central Kitchen CEO Nate Mook told the Miami Herald. "Here, the impact is spread so far out in these rural communities that are very hard to reach with small pockets of people in need … But we are going to be here as long as we're needed."

World Central Kitchen has also been providing meals to newly arrived Afghan refugees at Dulles Airport in Virginia. Mook told WJLA on Friday that some refugees evacuated from Afghanistan haven't eaten for as long as two days. "It's a very long journey as they've gone from a number of bases, getting processed and then finally arriving at Dulles Airport," he said in the report. In a tweet, José Andrés said that "[w]hat's happening in Afghanistan breaks my heart … but the outpouring of support from people across America helps glue it back."