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Monday, August 21, 2017
recipes
Browned and crispy outside, soft and yielding inside, your perfect hash browns will make your eggs proud.

How To Get Hash Browns Perfectly Crispy

Too often, what should be a crispy, creamy, perfectly seasoned, standalone dish is reduced to little more than a bland and mushy ketchup delivery system. Let’s see what we can do to fix that.

January 27, 2016

Make A Meal … In A Toaster Oven

Maybe your oven is on the fritz. Maybe you don’t even have an oven. Maybe you’re trying to conserve energy. Maybe you just like a challenge.

November 17, 2015

Grownup Treats For Leftover Halloween Candy

In all good conscience, I cannot really recommend that anyone try the recipes in this story.

November 7, 2015

The Thrill Of The Dill

To my mind, dill is the forgotten herb. I mean that literally. Whenever we plant it in the garden, I forget all about it until it bolts and has to be cut down.

September 11, 2015

The World Of Cilantro

There is really only one rule to remember when cooking with cilantro: It loses its potent flavor quickly when exposed to heat, so it is always best to add it in the last few minutes of cooking.

August 8, 2015

Very Cherry Treats

Ripe for popping, cherries are a delicious, healthy snack loaded with all kinds of vitamins, nutrients and things that are good for us. Frankly, cherries are the bomb.

July 23, 2015