When important people who cook are asked what their indispensable kitchen tools are, the answers tend to be similar.
No one is really “born” a cook or a baker or a candymaker. Not even the world’s culinary stars. Trust me. I have scars and scorched pans to prove it.
More than half of all chefs say they have found customers making out — at least making out, if you catch my drift — in their restaurant restrooms. That’s just one fact, which fascinates me far more than it really should, I’ve learned.