Every year about this time I write a column of mini-reviews of wine and spirits books as suggestions for holiday giving. I’ve come across some good ones this year. So let’s get right to it.
There are classic pairings, and there are unconventional pairings that somehow work, but no matter where your dinner or wine-drinking evening is going, white wine is almost always a great place to start.
By David Pierson, Los Angeles Times Few companies are potentially more vulnerable to climate change than the world’s biggest food and beverage brands. Droughts are diminishing agricultural yields, and severe cold snaps like the one that crippled parts of the U.S. this year resulted in weeks of lost production. Disruptions like that could raise the price […]